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Ingredients

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Directions

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  • Stir together flour, baking powder and salt in a small bowl.

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  • Beat butter, sugar, egg and vanilla in clean bowl until blended. Stir in flour mixture. Gather into ball. Wrap and refrigerate several hours or overnight.

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  • Heat oven to 350 degrees F. Lightly coat baking sheets with nonstick vegetable-oil cooking spray.

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  • Roll out. Add 1/4 cup each flour and toasted sesames seeds to the flour mixture in Step 1. Roll 2 teaspoonfuls dough into ball for each cookie; roll in more toasted sesame seeds. Flatten slightly; place glacéed cherry half in center of each. Bake 12 to 14 minutes, until lightly firm. Makes about 4 dozen cookies.

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