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Recipe Summary

prep:
20 mins
chill:
2 hrs
bake:
7 mins to 9 mins at 350° per batch
Yield:
3 dozen
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Ingredients

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Directions

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  • Whisk together flour, baking powder, baking soda, and salt. In a large bowl, with an electric mixer on medium, beat butter until fluffy. Add half the flour mixture on low; beat in sugar, sour cream, egg, and lemon rind until thoroughly combined. Mix in remaining flour mixture. Divide dough in half. Form each half into a disk; wrap in plastic. Chill 2 hours or overnight.

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  • Heat oven to 350°F. Roll out dough on a lightly floured surface to a 1/8-inch thickness. Cut out with Santa-shaped cookie cutters. Reroll scraps to make more cookies.

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  • Bake on ungreased baking sheets 7 to 9 minutes. Cool on sheets 5 minutes; then cool on racks. Decorate as desired.

Nutrition Facts

127 calories; total fat 5g; carbohydrates 19g; fiber 0g; protein 2g.
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Reviews

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