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Recipe Summary

prep:
20 mins
bake:
13 mins at 350°
Servings:
8
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Ingredients

Cookies:
Black and White Icing:

Directions

Cookies:
  • Cookies. Heat oven to 350 degrees F. Cover 2 baking sheets with nonstick aluminum foil; set aside.

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Instructions Checklist
  • In medium-size bowl, combine flour, baking soda and salt. In large bowl, beat together sugar and butter until smooth and creamy, about 1 minute. Beat in egg until well combined. On low speed, alternately beat in flour mixture and the buttermilk, beginning and ending with flour mixture.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Drop 1/4 cupfuls of dough onto prepared baking sheets, spacing 3 inches apart and spreading into large circles, about 4 inches across.

Instructions Checklist
  • Bake at 350 degrees F for 13 minutes or until toothpick inserted in centers tests clean. Remove cookies to rack to cool.

Instructions Checklist
Black and White Icing.
  • In medium-size bowl, stir together confectioners' sugar, 3 tablespoons milk and vanilla until smooth but thick enough to coat cookie. Set aside 1/2 cup icing in small bowl; stir cocoa powder and remaining 2 teaspoons milk into bowl until smooth.

Instructions Checklist
  • Turn over cookies. Spread white icing over one half of each cookie, and chocolate icing over other half. Let stand at room temp until set, about 1 hour.

Nutrition Facts

323 calories; total fat 9g; saturated fat 5g; cholesterol 47mg; sodium 248mg; carbohydrates 59g; fiber 1g; protein 4g.

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