Source: Parents Magazine

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Recipe Summary test

prep:
25 mins
bake:
8 mins
total:
33 mins
Yield:
24 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degree F. Cut each dough piece in half. Shape each piece into a 1 1/2-inch triangle and place 3-inches apart on ungreased cookie sheets. Bake for 8 to 10 minutes or until lightly browned. While warm, press a chocolate pretzel on each side to resemble antlers (or attach with frosting after cookies cool). Remove and cool on wire racks. Attach milk chocolate pieces for eyes and nose with frosting. Makes 24 cookies.

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Nutrition Facts

156 calories; fat 8g; cholesterol 6mg; saturated fat 3g; carbohydrates 19g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 7g; protein 2g; niacin equivalents 0.6mg; folate 8.1mcg; sodium 164mg; potassium 54mg; calcium 40.4mg; iron 0.5mg.
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