Source: Family Circle

Gallery

Recipe Summary

prep:
20 mins
bake:
12 mins
total:
32 mins
Yield:
42 cookies
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Coat 2 large baking sheets with cooking spray.

    Advertisement
  • In medium-size bowl, mix flour, baking soda and salt. In large bowl, beat peanut butter and butter until smooth, 2 minutes. Add sugars; beat 2 minutes. Beat in egg, milk and vanilla. On low, beat in flour mixture.

  • For each cookie, roll scant tablespoon of dough into a ball; place balls on sheets, 2 inches apart. With fork, flatten each ball in crosshatch pattern into 2-inch round.

  • Bake until colored around edges, 12 to 14 minutes, rotating sheets halfway through. Let cool on sheets 1 minute. Transfer to rack; let cool. Makes 42 cookies.

Nutrition Facts

61 calories; fat 2g; cholesterol 8mg; saturated fat 1g; carbohydrates 9g; protein 2g; sodium 78mg.
Advertisement