Poppy Seed Thumbprints

Poppy Seed Thumbprints
Servings: 30 Bake 350°F 15 mins


  • 1 recipe Toffee Triangles Cookie Dough (see www.familycircle.com)
  • 1/2 cup granulated sugar plus extra for rolling cookie balls
  • 2 tablespoons poppyseeds
  • 5 tablespoons bottled lemon curd

Make It

1. Make Toffee Triangles Cookie dough (on www.familycircle.com) with following changes: Replace brown sugar with granulated sugar and reduce to 1/2 cup; beat 2 tablespoons poppy seeds into butter mixture along with flour.

2. For each cookie, roll 1 tablespoonful dough into ball (2-1/2 dozen total). Roll balls in small bowl of granulated sugar. Place balls, 1 inch apart, on ungreased baking sheet. With floured thumb, make indentation in top of each one.

3. Bake in 350 degree F oven 15 minutes or until set. Transfer thumbprints to wire rack and let cool completely.


4. To serve, fill each thumbprint with about 1/2 teaspoon bottled lemon curd. Refrigerate filled cookies for up to 1 week. Makes about 2-1/2 dozen.

Nutrition Facts

Servings Per Recipe: 30; Amount Per Serving: cal. (kcal): 111, Fat, total (g): 6, chol. (mg): 27, sat. fat (g): 3, carb. (g): 15, fiber (g): , pro. (g): 2, sodium (mg): 24, Percent Daily Values are based on a 2,000 calorie diet.