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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Combine flour, pecans, butter, sugar, rum and vanilla in bowl.

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  • With floured hands, roll rounded teaspoons of dough into 3/4-inch balls. Place on ungreased baking sheets. Refrigerate 1 hour.

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  • Bake in 350 degree F oven 12 to 15 minutes, until golden brown. Remove to rack to cool. Store at room temperature or freeze. Dust with sugar before serving. Makes 3 dozen.

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