Makes: 4 dozen at $2.18 per dozen. Prep: 20 minutes. Bake: at 350° for 15 minutes.

Source: Family Circle

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Recipe Summary

prep:
20 mins
bake:
15 mins at 350°
Servings:
48
Yield:
4 dozen
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Ingredients

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Pineapple Icing:

Directions

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  • Heat oven to 350°. Coat 2 large baking sheets with cooking spray.

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  • In medium-size bowl, whisk together flour and salt.

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  • In large bowl, on medium-high speed, beat together butter, sugar and extract until creamy, about 2 minutes. Stir in flour mixture, nuts and pineapple until dough forms.

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  • Divide dough into 6 equal pieces. Roll each piece into a ball. Place 3 balls on a prepared baking sheet; flatten each into 5-inch round. Smooth edge; press tines of fork around edge. Cut each into 8 equal triangles; do not pull apart. Repeat with remaining dough and second baking sheet.

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  • Bake in 350° oven for about 15 minutes or until just lightly golden.

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  • While still hot, recut rounds into triangles. Transfer to rack; let cool.

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Pineapple Icing:
  • In small bowl, stir together sugar and juice until smooth. Divide icing in half; tint half with red food color. Spoon each icing into a pastry bag fitted with a small writing tip. Pipe alternating stripes into indentations on each cookie. Let dry.

Nutrition Facts

110 calories; total fat 6g; saturated fat 3g; cholesterol 10mg; sodium 13mg; carbohydrates 13g; fiber 1g; protein 1g.
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