1. Prepare Basic Holiday Cookie (www.familycircle.com) dough, with the following changes: Substitute rum extract for vanilla; stir glaceed pineapple and shredded coconut into dough. Wrap in plastic; refrigerate until well chilled.
2. For each cookie, drop rounded teaspoon of dough onto baking sheets. Top each cookie with half glaceed cherry. Bake in 350 degrees F oven for 10 to 12 minutes. Cool on wire racks.