Pecan Logs

Pecan Logs
Servings: 30 Yield: 2-1/2 dozen logs Bake 350°F 12 mins to 14 mins


  • Almond Shortbread dough (recipe on
  • 1/3 cup ground pecans
  • Water
  • 1/2 cup finely chopped pecans
  • Melted semisweet chocolate

Make It

1. Prepare Almond Shortbread dough, substituting ground pecans for ground almonds and omitting almond extract. Pinch off pieces of dough in rounded teaspoonfuls. Roll into logs, dip into water and roll in chopped pecans to coat. Bake in 350 degree F oven for 12 to 14 minutes; cool on wire rack. Dip one end in melted semisweet chocolate. Makes 2-1/2 dozen logs.