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Recipe Summary

prep:
25 mins
bake:
12 mins
total:
37 mins
Servings:
48
Yield:
48 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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  • On a well floured surface, knead cookie dough and flour. Knead in the 1/2 cup finely chopped nuts.

  • Roll 1-1/2 teaspoons of dough into a 2-inch log. Repeat with remaining dough. Place on ungreased baking sheets. Bake at 350 degrees F for 12 minutes. Let cool on baking sheet for 1 minute and then remove to wire rack to cool completely.

  • Place chocolate and shortening in a microwave-safe bowl and microwave for 1-1/2 minutes on HIGH. Stir until smooth. Let cool slightly.

  • Dip one end of each cookie into the melted chocolate and place on a baking sheet lined with waxed paper. Sprinkle chocolate with the very finely chopped nuts.

  • Let chocolate set completely before storing.

Nutrition Facts

83 calories; fat 5g; cholesterol 3mg; saturated fat 1g; carbohydrates 9g; protein 1g; sodium 46mg.
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