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Ingredients

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Directions

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  • Heat oven to 350 degrees F.

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  • On a well floured surface, knead cookie dough and flour. Knead in the 1/2 cup finely chopped nuts.

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  • Roll 1-1/2 teaspoons of dough into a 2-inch log. Repeat with remaining dough. Place on ungreased baking sheets. Bake at 350 degrees F for 12 minutes. Let cool on baking sheet for 1 minute and then remove to wire rack to cool completely.

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  • Place chocolate and shortening in a microwave-safe bowl and microwave for 1-1/2 minutes on HIGH. Stir until smooth. Let cool slightly.

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  • Dip one end of each cookie into the melted chocolate and place on a baking sheet lined with waxed paper. Sprinkle chocolate with the very finely chopped nuts.

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  • Let chocolate set completely before storing.

Nutrition Facts

83 calories; 5 g total fat; 1 g saturated fat; 3 mg cholesterol; 46 mg sodium. 9 g carbohydrates; 1 g protein;

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