Pecan Dippers

Pecan Dippers
Servings: 48 Yield: 48 cookies Prep 25 mins Bake 350°F 12 mins


  • 1 16 1/2 ounce tube refrigerated sugar cookie dough
  • 1/4 cup all-purpose flour
  • 1/2 cup finely chopped pecans
  • 6 ounces bittersweet chocolate, chopped
  • 1/2 teaspoon vegetable shortening
  • 1/2 cup very finely chopped pecans

Make It

1. Heat oven to 350 degrees F.

2. On a well floured surface, knead cookie dough and flour. Knead in the 1/2 cup finely chopped nuts.

3. Roll 1-1/2 teaspoons of dough into a 2-inch log. Repeat with remaining dough. Place on ungreased baking sheets. Bake at 350 degrees F for 12 minutes. Let cool on baking sheet for 1 minute and then remove to wire rack to cool completely.

4. Place chocolate and shortening in a microwave-safe bowl and microwave for 1-1/2 minutes on HIGH. Stir until smooth. Let cool slightly.

5. Dip one end of each cookie into the melted chocolate and place on a baking sheet lined with waxed paper. Sprinkle chocolate with the very finely chopped nuts.

6. Let chocolate set completely before storing.

Nutrition Facts

Servings Per Recipe: 48; Amount Per Serving: cal. (kcal): 83, Fat, total (g): 5, chol. (mg): 3, sat. fat (g): 1, carb. (g): 9, pro. (g): 1, sodium (mg): 46, Percent Daily Values are based on a 2,000 calorie diet.