Servings: 24 Yield: 2 dozen cookies Prep 15 mins Chill 2 hrs Bake 350°F 14 mins
- 1 recipe Classic Sugar Cookie Dough (see www.familycircle.com)
- 3/4 cup chilled and chopped peanut butter-filled chocolate candies (such as Hersheys Peanut Butter Kisses)
- 1/2 cup chopped dry-roasted unsalted peanuts
1. Prepare classic sugar cookie dough with these changes: Stir in chocolate candies and peanuts. Refrigerate for 2 hours. Drop dough onto ungreased baking sheets (about 1 heaping tablespoon dough per cookie). Bake at 350 degree F for 14 minutes or until set. Remove directly to wire rack to cool. Makes 2 dozen.
Nutrition Facts Servings Per Recipe: 24; Amount Per Serving: cal. (kcal): 133, Fat, total (g): 7, sat. fat (g): 3, Percent Daily Values are based on a 2,000 calorie diet.