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Recipe Summary

prep:
15 mins
chill:
2 hrs
bake:
14 mins
total:
2 hrs 29 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare classic sugar cookie dough with these changes: Stir in chocolate candies and peanuts. Refrigerate for 2 hours. Drop dough onto ungreased baking sheets (about 1 heaping tablespoon dough per cookie). Bake at 350 degree F for 14 minutes or until set. Remove directly to wire rack to cool. Makes 2 dozen.

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Reviews

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