Peanut Butter Cookies

Peanut Butter Cookies
Yield: 2 to 3 dozen Prep 15 mins Bake 350°F 15 mins per batch.


  • 1 box (18.25 ounces) yellow cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup peanut butter
  • 1 cup chopped peanuts
  • 3/4 cup peanut butter chips
  • 1/2 cup granulated sugar

Make It

1. Heat oven to 350 degrees F. Stir cake mix, eggs, oil and peanut butter in large bowl until batter forms. Stir in chopped peanuts and peanut butter chips.

2. Using heaping tablespoon of batter, roll cookie dough into 1-12- to 2-inch balls. Dip half of each cookie in sugar, then place sugar side up on ungreased baking sheets.

3. Bake in 350 degree F oven 15 minutes, until cracked and lightly browned. Let cool 3 minutes on pan on wire rack. Transfer to rack to cool completely. Serve or store in airtight container up to 1 week. Makes 2 to 3 dozen.

Nutrition Facts

Amount Per Serving: cal. (kcal): 232, Fat, total (g): 13, chol. (mg): 18, carb. (g): 26, pro. (g): 5, sodium (mg): 185, Percent Daily Values are based on a 2,000 calorie diet.