Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
15 mins
total:
30 mins
Yield:
2 to 3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Stir cake mix, eggs, oil and peanut butter in large bowl until batter forms. Stir in chopped peanuts and peanut butter chips.

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  • Using heaping tablespoon of batter, roll cookie dough into 1-12- to 2-inch balls. Dip half of each cookie in sugar, then place sugar side up on ungreased baking sheets.

  • Bake in 350 degree F oven 15 minutes, until cracked and lightly browned. Let cool 3 minutes on pan on wire rack. Transfer to rack to cool completely. Serve or store in airtight container up to 1 week. Makes 2 to 3 dozen.

Nutrition Facts

232 calories; fat 13g; cholesterol 18mg; carbohydrates 26g; protein 5g; sodium 185mg.
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