Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Basic Holiday Cookie dough substituting 1/2 cup smooth peanut butter for margarine. Wrap in plastic; chill well.

    Advertisement
Instructions Checklist
  • Press dough into bottom of 9-inch quiche pan with removable bottom, coated with nonstick cooking spray.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • With knife, score into 18 pie-shape wedges, without cutting all the way through dough. Bake in 350 degree F oven 10 minutes. Remove from oven. With tip of wooden spoon, press random channels into dough. Fill with grape jelly. Bake 8 minutes more. Remove to rack; remove pan side. Cool. Cut along score marks into 18 wedges. Makes 1-1/2 dozen.

Reviews