Source: Family Circle

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Recipe Summary

prep:
30 mins
bake:
8 mins
total:
38 mins
Yield:
30 sandwich cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F.

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  • Mix flour, baking soda and salt in small bowl.

  • Beat sugars and butter in medium-size bowl until blended. Beat in eggs, milk and vanilla. On low speed, gradually beat in flour mixture. Stir in 2/3 cup peanut butter.

  • Drop batter by rounded teaspoonfuls onto ungreased baking sheets, 1 1/2 inches apart. Top each with 1/8 teaspoon chopped peanuts.

  • Bake in 375 degree F oven 8 to 10 minutes, until golden. Cool on racks.

  • Spoon about 2 teaspoons marshmallow cream on flat side of half the cookies. Spread about 1 teaspoon peanut butter on flat side of remaining cookies. Sandwich cookies together. Makes 30 sandwich cookies.

Nutrition Facts

161 calories; fat 9g; cholesterol 20mg; saturated fat 3g; carbohydrates 18g; insoluble fiber 1g; protein 4g; sodium 112mg.
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