Gallery

Recipe Summary

prep:
15 mins
bake:
16 mins
total:
31 mins
Servings:
20
Yield:
20 jumbo cookies
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. In medium-size bowl, combine flour, baking soda, cinnamon and salt. In large bowl, with electric mixer, beat together butter and granulated and brown sugars on medium-high speed until fluffy, about 2 minutes. Add eggs and vanilla; beat 1 minute. On low speed, beat in the flour mixture until combined. Stir in the oats, chocolate chips and dried cranberries.

    Advertisement
  • Onto ungreased baking sheets, for each cookie, drop 1/4 cup of dough, spacing the mounds of dough about 3 inches apart.

  • Bake in 350 degree F oven for 16 minutes or until golden but still moist on top. Remove cookies to racks to cool. Repeat with remaining dough. Store in airtight container at room temperature for up to 3 days. Makes 20 jumbo cookies.

Nutrition Facts

277 calories; fat 14g; cholesterol 48mg; saturated fat 8g; carbohydrates 36g; insoluble fiber 2g; protein 4g; sodium 139mg.
Advertisement
Advertisement