Gallery

Recipe Summary

prep:
15 mins
bake:
16 mins at 350°
Servings:
20
Yield:
20 jumbo cookies
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. In medium-size bowl, combine flour, baking soda, cinnamon and salt. In large bowl, with electric mixer, beat together butter and granulated and brown sugars on medium-high speed until fluffy, about 2 minutes. Add eggs and vanilla; beat 1 minute. On low speed, beat in the flour mixture until combined. Stir in the oats, chocolate chips and dried cranberries.

    Advertisement
Instructions Checklist
  • Onto ungreased baking sheets, for each cookie, drop 1/4 cup of dough, spacing the mounds of dough about 3 inches apart.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in 350 degree F oven for 16 minutes or until golden but still moist on top. Remove cookies to racks to cool. Repeat with remaining dough. Store in airtight container at room temperature for up to 3 days. Makes 20 jumbo cookies.

Nutrition Facts

277 calories; total fat 14g; saturated fat 8g; cholesterol 48mg; sodium 139mg; carbohydrates 36g; fiber 2g; protein 4g.

Reviews