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Ingredients

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Directions

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  • Heat oven to 350 degrees F.

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  • Beat sugar, butter, rind and eggs in bowl until blended. Stir in flour, almonds, baking powder and salt until dough forms.

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  • Divide dough in half. Shape each half into 10 x 3-inch log. Place on ungreased baking sheets.

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  • Bake in 350 degree oven 20 minutes or until wooden pick inserted in center comes out clean. While still warm, cut crosswise into 1/2-inch-thick slices; place slices, cut side down, on baking sheet.

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  • Bake in 350 degree oven 20 minutes or until golden brown and crispy. Transfer biscotti to wire racks to cool. Makes 4 dozen biscotti.

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