1. Preheat oven to 350 degree F. Place dough and flour in a resealable plastic bag and knead until combined. On a lightly floured surface roll dough 1/4-inch thick. Cut ornament shapes using a 2 3/4-inch cutter. Use a straw to poke a small circle at the top of each cutout. Place cutouts 2 inches apart on ungreased cookie sheets. Bake for 7 to 9 minutes or until edges just start to brown. Use the straw to re-poke the holes, if necessary, while warm. Remove and cool on wire racks.
2. Tint frosting desired color. Frost cookies. Let dry. Flatten the candies with a rolling pin* and cut into strips with a pizza cutter. Brush strips with water to attach to cookies. Thread twine or ribbon through holes in cookies. Makes about 24 cookies.
1. Using powdered egg whites, follow package directions for preparing equivalent of 1 egg white. In a bowl beat prepared egg white mixture and cream of tartar until foamy. Gradually beat in confectioners sugar; continue beating until thick and creamy, 2 to 3 minutes. Cover until ready to use.