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Ingredients

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Directions

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  • Heat oven to 375 degrees F.

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  • Stir together flour, baking soda, cinnamon and salt in large bowl.

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  • Beat butter and sugars in another large bowl on medium-high speed 3 minutes, until smooth. Scrape down sides of bowl after 2 minutes. Beat in eggs, one at a time. Beat in vanilla until combined.

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  • On low speed, gradually beat in flour mixture; beat 1 minute or until completely combined. Stir in oats and morsels. Drop by rounded tablespoons onto ungreased baking sheets, 2 inches apart.

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  • Bake in 375 degree oven for 9 to 10 minutes or until just browned around edges. Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely. Makes about 40 cookies

Nutrition Facts

157 calories; 8 g total fat; 5 g saturated fat; 23 mg cholesterol; 75 mg sodium. 20 g carbohydrates; 1 g fiber; 2 g protein;

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