Oatmeal Scotchies (Nestle Toll House Butterscotch Morsels)

Oatmeal Scotchies (Nestle Toll House Butterscotch Morsels)
Servings: 40 Yield: about 40 cookies Prep 20 mins Bake 375°F 9 mins

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed light-brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 cups quick-cooking oats OR: old-fashioned oats
  • 1 package (11 ounces) butterscotch-flavored morsels

Make It

1. Heat oven to 375 degrees F.

2. Stir together flour, baking soda, cinnamon and salt in large bowl.

3. Beat butter and sugars in another large bowl on medium-high speed 3 minutes, until smooth. Scrape down sides of bowl after 2 minutes. Beat in eggs, one at a time. Beat in vanilla until combined.

4. On low speed, gradually beat in flour mixture; beat 1 minute or until completely combined. Stir in oats and morsels. Drop by rounded tablespoons onto ungreased baking sheets, 2 inches apart.

5. Bake in 375 degree oven for 9 to 10 minutes or until just browned around edges. Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely. Makes about 40 cookies

Nutrition Facts

Servings Per Recipe: 40; Amount Per Serving: cal. (kcal): 157, Fat, total (g): 8, chol. (mg): 23, sat. fat (g): 5, carb. (g): 20, fiber (g): 1, pro. (g): 2, sodium (mg): 75, Percent Daily Values are based on a 2,000 calorie diet.