A pleasing collection of milk chocolate chips, dried apricots, raisins, and cherries dot these oatmeal cookies.

Source: Family Circle
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Ingredients

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Directions

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  • Heat oven to 350 degrees F.

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  • Mix oats, flour, cinnamon, baking soda and salt in a bowl.

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  • On medium-high speed, beat butter and shortening in large bowl until creamy. Beat in the brown and granulated sugars until fluffy. Beat in egg and water. Beat in the vanilla.

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  • On low speed, beat in oat mixture. Fold in chips, apricots, raisins and cherries. Drop by heaping tablespoonfuls, about 2 inches apart, onto ungreased baking sheet.

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  • Bake in 350 degree oven 10 to 12 minutes, until browned. Cool slightly on pan. Transfer to rack to cool. Makes about 4 dozen.

Nutrition Facts

106 calories; total fat 5g; saturated fat 2g; cholesterol 10mg; sodium 45mg; carbohydrates 16g; fiber 1g; protein 2g.

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