A pleasing collection of milk chocolate chips, dried apricots, raisins, and cherries dot these oatmeal cookies.

Source: Family Circle

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Recipe Summary

prep:
20 mins
bake:
10 mins
total:
30 mins
Servings:
48
Yield:
about 4 dozen cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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  • Mix oats, flour, cinnamon, baking soda and salt in a bowl.

  • On medium-high speed, beat butter and shortening in large bowl until creamy. Beat in the brown and granulated sugars until fluffy. Beat in egg and water. Beat in the vanilla.

  • On low speed, beat in oat mixture. Fold in chips, apricots, raisins and cherries. Drop by heaping tablespoonfuls, about 2 inches apart, onto ungreased baking sheet.

  • Bake in 350 degree oven 10 to 12 minutes, until browned. Cool slightly on pan. Transfer to rack to cool. Makes about 4 dozen.

Nutrition Facts

106 calories; fat 5g; cholesterol 10mg; saturated fat 2g; carbohydrates 16g; insoluble fiber 1g; protein 2g; sodium 45mg.
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