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Ingredients

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Directions

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  • Preheat oven to 375°F. Combine the cake mix, oats, sugar, and cinnamon in a large bowl. Combine the oil and eggs in another bowl. Add the wet ingredients to the dry ingredients, stirring well. Add in the cranberries and vanilla.

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Instructions Checklist
  • Drop by rounded teaspoons 2 inches apart onto parchment-lined baking sheets. Bake for 12 minutes or until lightly browned. Cool on sheet for 1 minute. Place on wire racks to cool.

Nutrition Facts

103 calories; 5 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 8 mg cholesterol; 67 mg sodium. 21 mg potassium; 14 g carbohydrates; 1 g fiber; 9 g sugar; 1 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;

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