Oatmeal Cranberry Cookies

from Parents Magazine

Oatmeal Cranberry Cookies
Yield: about 54 cookies Prep 20 mins Bake 350°F 12 mins per batch

Ingredients

  • 1 2-layer-size package yellow cake mix
  • 2 cups quick-cooking rolled oats
  • 1 cup sugar
  • 1 cup canola oil
  • 2 eggs
  • 1 cup dried cranberries
  • 1 1/2 teaspoons vanilla
  • 1/2 teaspoon ground cinnamon

Make It

1. Preheat oven to 375 degrees F. Combine the cake mix, oats, sugar, and cinnamon in a large bowl. Combine the oil and eggs in another bowl. Add the wet ingredients to the dry ingredients, stirring well. Add in the cranberries and vanilla.

2. Drop by rounded teaspoons 2 inches apart onto parchment-lined baking sheets. Bake for 12 minutes or until lightly browned. Cool on sheet for 1 minute. Place on wire racks to cool.

Nutrition Facts

Amount Per Serving: cal. (kcal): 103, Fat, total (g): 5, chol. (mg): 8, sat. fat (g): 1, carb. (g): 14, Monounsaturated fat (g): 3, Polyunsaturated fat (g): 1, fiber (g): 1, sugar (g): 9, pro. (g): 1, Thiamin (mg): , Riboflavin (mg): , sodium (mg): 67, Potassium (mg): 21, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.
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