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Recipe Summary

prep:
15 mins
bake:
13 mins at 375°
Servings:
36
Yield:
36 cookies
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Ingredients

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Directions

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  • Heat oven to 375 degrees F.

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  • Whisk together flour, baking soda, cinnamon and salt. Set aside.

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  • Beat butter and sugars until smooth. Beat in eggs and vanilla. On low speed, beat in flour mixture until blended. Stir in oats and chocolate-covered raisins.

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  • Drop by well-rounded tablespoonfuls onto nonstick ungreased baking sheets, about 2 inches apart. Bake at 375 degrees for about 11 to 13 minutes or until lightly browned around the edges. Cool on the baking sheets for 2 minutes. Remove cookies to a wire rack; cool completely. Makes 36 cookies.

Nutrition Facts

124 calories; total fat 5g; saturated fat 3g; cholesterol 22mg; sodium 75mg; carbohydrates 18g; fiber 1g; protein 2g.

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