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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Coat 13 x 9 x 2-inch baking pan with nonstick cooking spray. In small bowl, dissolve coffee powder in boiling water.

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  • In bowl, mix flour, baking powder, salt and baking soda.

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  • In large bowl, beat butter, sugar and egg on medium speed until creamy, 2 minutes. On low speed, beat in flour mixture, alternating with the coffee, beginning and ending with flour mixture. Stir in walnuts. Spread in prepared pan.

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  • Bake in 350 degree oven 25 minutes, until wooden pick inserted in center comes out clean. Sprinkle mini chips over top. Bake 1 minute. Remove from oven; spread melted chips evenly over top. Cool in pan on wire rack.

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  • Cut into 1-1/2-inch squares. Drizzle with white chocolate. Makes 40 squares.

Nutrition Facts

90 calories; 4 g total fat; 2 g saturated fat; 9 mg cholesterol; 53 mg sodium. 13 g carbohydrates; 1 g fiber; 1 g protein;

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