Chocolate chips and chopped walnuts pair up in this delicious cookie recipe that's a definite school lunch box hit.

Source: Family Circle
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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Coat 8 x 8-inch glass baking dish with nonstick cooking spray; set aside.

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  • Mix flour, baking powder and salt in a small bowl; set aside.

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  • Combine sugars and butter in the bowl of an electric mixer. Cream, using paddle attachment, until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add vanilla and mix to combine.

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  • On low speed, slowly add in flour mixture. Stir in chocolate chips and walnuts.

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  • Pour batter into prepared baking dish and spread evenly. Bake at 350 degrees F for 45 minutes or until toothpick inserted in center comes out clean. Remove from oven and place on a wire rack until completely cooled. Cut into squares and serve.

Nutrition Facts

257 calories; 15 g total fat; 7 g saturated fat; 41 mg cholesterol; 118 mg sodium. 30 g carbohydrates; 2 g fiber; 4 g protein;

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