Yield: 24 cookies Start to Finish 25 mins
- 1 1/4 cups graham cracker crumbs
- 1/2 cup creamy peanut butter
- 1/2 teaspoon ground cinnamon
1. In a large bowl stir together the crumbs, peanut butter, maple syrup, sugar, vanilla, and cinnamon until combined. Shape into 24 1 1/4-inch balls, placing on a parchment paper-lined baking sheet or tray as you shape. Use a fork to flatten and make a criss-cross design on each ball. Before serving, spoon about 1/2 teaspoon marshmallow creme on each cookie and drizzle lightly with chocolate syrup.
Nutrition Facts Amount Per Serving: cal. (kcal): 82, Fat, total (g): 3, sat. fat (g): 1, carb. (g): 12, Monounsaturated fat (g): 1, Polyunsaturated fat (g): 1, fiber (g): 1, sugar (g): 7, pro. (g): 2, Niacin (mg): 1, Pyridoxine (Vit. B6) (mg): , Folate (µg): 4, sodium (mg): 69, Potassium (mg): 46, calcium (mg): 10, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.