Source: Parents Magazine

Gallery

Recipe Summary

total:
25 mins
Yield:
24 cookies
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl stir together the crumbs, peanut butter, maple syrup, sugar, vanilla, and cinnamon until combined. Shape into 24 1 1/4-inch balls, placing on a parchment paper-lined baking sheet or tray as you shape. Use a fork to flatten and make a criss-cross design on each ball. Before serving, spoon about 1/2 teaspoon marshmallow creme on each cookie and drizzle lightly with chocolate syrup.

    Advertisement

Nutrition Facts

82 calories; fat 3g; saturated fat 1g; carbohydrates 12g; mono fat 1g; poly fat 1g; insoluble fiber 1g; sugars 7g; protein 2g; niacin equivalents 0.8mg; folate 4mcg; sodium 69mg; potassium 46mg; calcium 10.1mg; iron 0.4mg.
Advertisement