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Recipe Summary

total:
25 mins
Yield:
24 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl stir together the crumbs, peanut butter, maple syrup, sugar, vanilla, and cinnamon until combined. Shape into 24 1 1/4-inch balls, placing on a parchment paper-lined baking sheet or tray as you shape. Use a fork to flatten and make a criss-cross design on each ball. Before serving, spoon about 1/2 teaspoon marshmallow creme on each cookie and drizzle lightly with chocolate syrup.

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Nutrition Facts

82 calories; total fat 3g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterolmg; sodium 69mg; potassium 46mg; carbohydrates 12g; fiber 1g; sugar 7g; protein 2g; trans fatty acidg; vitamin aIU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 10mg; ironmg.

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