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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl stir together the crumbs, peanut butter, maple syrup, sugar, vanilla, and cinnamon until combined. Shape into 24 1 1/4-inch balls, placing on a parchment paper-lined baking sheet or tray as you shape. Use a fork to flatten and make a criss-cross design on each ball. Before serving, spoon about 1/2 teaspoon marshmallow creme on each cookie and drizzle lightly with chocolate syrup.

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Nutrition Facts

82 calories; 3 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 0 mg cholesterol; 69 mg sodium. 46 mg potassium; 12 g carbohydrates; 1 g fiber; 7 g sugar; 2 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

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