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Recipe Summary

bake:
13 mins to 14 mins at 350°
Yield:
3-1/4 dozen cookies
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Ingredients

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Directions

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  • Prepare Butter Scotch Dough (from Butterscotch Sandwiches on www.familycircle.com) with these changes: Add unsweetened cocoa powder to flour mixture.

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  • In small bowl, dissolve coffee granules in warm water. Add to butter mixture.

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  • Coat baking sheets with nonstick spray. Spread oats on waxed paper. Roll 1 tablespoon dough into ball; roll in oats. Place on baking sheet. Repeat process, spacing balls 1 inch apart.

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  • Bake in 350 degree F oven 13 to 14 minutes, until firm and slightly cracked on top. Transfer to racks to cool. Store airtight at room temperature 1 week. Makes about 3-1/4 dozen cookies.

Nutrition Facts

118 calories; total fat 6g; saturated fat 3g; cholesterol 19mg; sodium 66mg; carbohydrates 16g; fiber 1g; protein 1g.

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