Mocha Drops

Mocha Drops
Yield: 3-1/4 dozen cookies Bake 350°F 13 mins to 14 mins


  • 1 recipe Butter Scotch Dough (from Butterscotch Sandwiches on
  • 1/2 cup unsweetened cocoa powder
  • 2 tablespoons freeze-dried coffee granules
  • 1 tablespoon warm water
  • 1/2 cup quick cook oats

Make It

1. Prepare Butter Scotch Dough (from Butterscotch Sandwiches on with these changes: Add unsweetened cocoa powder to flour mixture.

2. In small bowl, dissolve coffee granules in warm water. Add to butter mixture.

3. Coat baking sheets with nonstick spray. Spread oats on waxed paper. Roll 1 tablespoon dough into ball; roll in oats. Place on baking sheet. Repeat process, spacing balls 1 inch apart.

4. Bake in 350 degree F oven 13 to 14 minutes, until firm and slightly cracked on top. Transfer to racks to cool. Store airtight at room temperature 1 week. Makes about 3-1/4 dozen cookies.

Nutrition Facts

Amount Per Serving: cal. (kcal): 118, Fat, total (g): 6, chol. (mg): 19, sat. fat (g): 3, carb. (g): 16, fiber (g): 1, pro. (g): 1, sodium (mg): 66, Percent Daily Values are based on a 2,000 calorie diet.