Source: Parents Magazine

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Recipe Summary test

Yield:
about 4 dozen cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food-processor bowl, grind chocolate wafers, almonds, unsweetened cocoa powder and sugar. Transfer to a bowl and stir in chocolate milk and light corn syrup. Shape into 3/4-inch balls and roll in crushed peppermint candy. Store in an airtight container in the refrigerator.

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