Gallery

Recipe Summary

Yield:
2 dozen
Advertisement

Ingredients

Ingredient Checklist
Filling:

Directions

Instructions Checklist
  • Melt semisweet chocolate in microwave-safe bowl in microwave oven on high 1 minute; stir. Continue to microwave in 30-second increments, stirring, until smooth. Pour about 1 teaspoon melted chocolate into each of twenty-four 3/4-inch paper or foil confection cups.

    Advertisement
Instructions Checklist
  • Using small paintbrush, brush chocolate evenly up sides of cups. Reserve remaining chocolate; chill cups.

Instructions Checklist
Instructions Checklist
Filling:
  • Beat confectioners' sugar, butter, schnapps, extract and food coloring until smooth. Transfer filling to plastic bag; snip corner, leaving 1/4-inch opening. Pipe 1 teaspoon filling into each cup, filling any air pockets. Chill 15 minutes.

Instructions Checklist
  • Remelt reserved chocolate if solid. Let cool slightly. Top off cups with chocolate until even and smooth. Chill until firm. Drizzle with 1/4 cup melted white chocolate, tinted green. Store in airtight container in cool, dry place for up to 1 week. Makes 2 dozen.

Reviews