Chocolate chips and mint jelly make a dazzling duo in this four-ingredient recipe that starts with refrigerated sugar cookie dough. These simple treats are a definite holiday hit.

Source: Family Circle
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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Spray mini muffin pans with nonstick cooking spray.

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  • Break off marked pieces of cookie dough and roll into balls. Place in mini muffin pans and with your thumb press into bottom and up the sides of the pan.

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  • Bake at 350 degrees F for 10 minutes. Cool for 2 minutes in pans. Remove from pans and place on wire rack to cool completely.

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  • Dust cooled tarts with confectioners' sugar. Microwave jelly for 1 minute on HIGH and stir until smooth. Spoon about 3/4 teaspoon mint jelly in each.

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  • Place melted chocolate in a small plastic bag and snip off the end or in a small pastry bag fitted with a small writing tip. Drizzle chocolate over the filled tarts.

Nutrition Facts

86 calories; total fat 3g; saturated fat 1g; cholesterol 5mg; sodium 41mg; carbohydrates 14g; fiber 1g; protein 1g.

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