Mini Chewy Chocolate Chippers

Mini Chewy Chocolate Chippers
Yield: 12 dozen mini cookies Prep 20 mins Bake 350°F 8 mins


  • 1 cup unsifted all-purpose flour
  • 1 cup unsifted cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup solid vegetable shortening
  • 1 cup packed light-brown sugar
  • 2 eggs
  • 1/4 cup light corn syrup
  • 2 teaspoons vanilla
  • 1 cup miniature chocolate pieces
  • 1/2 cup chopped walnuts

Make It

1. Heat oven to 350 degrees F. Coat baking sheet with cooking spray.

2. Combine flour, cake flour, baking powder and salt in small bowl.

3. Beat shortening and brown sugar in large bowl until smooth and creamy. Beat in eggs, syrup, and vanilla. Gradually beat in flour mixture. Stir in chocolate and walnuts.

4. Drop dough by level teaspoons 1 inch apart onto prepared sheet.

5. Bake in 350 degree F oven 8 minutes or until golden. Let stand on baking sheets on wire rack 1 to 2 minutes. Remove cookies to wire rack to cool completely. Store in tightly sealed plastic container with sheets of waxed paper or foil between layers. Makes 12 dozen mini cookies.

Nutrition Facts

Amount Per Serving: cal. (kcal): 27, Fat, total (g): 1, chol. (mg): 3, sat. fat (g): , carb. (g): 3, pro. (g): , sodium (mg): 22, Percent Daily Values are based on a 2,000 calorie diet.