Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
55 mins
total:
1 hr 5 mins
Yield:
2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 250 degrees F.

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  • Beat egg whites in medium-size bowl until frothy. Add salt and cream of tartar; beat until soft peaks form. Continue beating, gradually adding granulated sugar, until meringue is stiff and glossy.

  • Butter and flour baking sheets.

  • Spoon meringue into pastry bag fitted with large star tip. Pipe out stars, 1-inch apart, onto prepared baking sheets. Sprinkle with decorating sugar.

  • Bake in 250 degree F oven for 55 to 60 minutes or until firm, but not browned. Transfer to wire rack to cool. Makes 2 dozen.

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