Whisk together flour, ground almonds, orange rind, baking powder, ginger, cardamom, cinnamon, and salt. In large bowl, beat butter, sugar, and brown sugar with an electric mixer on medium until light and fluffy, about 2 minutes. Beat in 1 egg, 1 egg yolk, and vanilla. Beat in flour mixture on low, until combined. Divide dough into sixths. Shape each piece into a rectangle; wrap in plastic wrap and refrigerate at least 30 minutes.