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Recipe Summary

prep:
10 mins
chill:
1 hr
bake:
10 mins to 12 mins at 325°
Yield:
36 cookies
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Ingredients

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Directions

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  • In a medium bowl, beat together butter and 1 cup sugar until light and fluffy. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Cover dough and chill in refrigerator at least 1 hour.

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  • Preheat oven to 325°F. Remove dough from cooler and place on a well-floured work surface. Roll the dough to approximately 1/4 inch thick. Using your favorite cookie cutter shape, cut cookies and place them on a baking tray lined with parchment paper. Sprinkle remaining sugar on top of the cookies. Bake 10 to 12 minutes, or until lightly browned.

Nutrition Facts

104 calories; total fat 4g; saturated fat 4g; cholesterol 16mg; sodium 76mg; carbohydrates 17g; fiberg; protein 1g; iron 9mg.

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