Lemon Tea Cookies

Lemon Tea Cookies
Yield: 36 cookies Prep 10 mins Chill 1 hr Bake 325°F 10 mins to 12 mins


  • 3/4 cup butter
  • 2 cups sugar
  • 1 egg
  • 2 tablespoons corn syrup
  • 1 teaspoon lemon extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

Make It

1. In a medium bowl, beat together butter and 1 cup sugar until light and fluffy. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Cover dough and chill in refrigerator at least 1 hour.

2. Preheat oven to 325 degrees F. Remove dough from cooler and place on a well-floured work surface. Roll the dough to approximately 1/4 inch thick. Using your favorite cookie cutter shape, cut cookies and place them on a baking tray lined with parchment paper. Sprinkle remaining sugar on top of the cookies. Bake 10 to 12 minutes, or until lightly browned.

Nutrition Facts

Amount Per Serving: cal. (kcal): 104, Fat, total (g): 4, chol. (mg): 16, sat. fat (g): 4, carb. (g): 17, pro. (g): 1, sodium (mg): 76, iron (mg): 9, Percent Daily Values are based on a 2,000 calorie diet.