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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, beat together butter and 1 cup sugar until light and fluffy. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Cover dough and chill in refrigerator at least 1 hour.

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Instructions Checklist
  • Preheat oven to 325°F. Remove dough from cooler and place on a well-floured work surface. Roll the dough to approximately 1/4 inch thick. Using your favorite cookie cutter shape, cut cookies and place them on a baking tray lined with parchment paper. Sprinkle remaining sugar on top of the cookies. Bake 10 to 12 minutes, or until lightly browned.

Nutrition Facts

104 calories; 4 g total fat; 4 g saturated fat; 16 mg cholesterol; 76 mg sodium. 17 g carbohydrates; 0 g fiber; 1 g protein; 9 mg iron;

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