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Recipe Summary

prep:
15 mins
bake:
20 mins at 350° plus 30 minutes
Yield:
20 diamonds
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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Line 13 x 9 x 2-inch baking pan with aluminum foil. Coat with nonstick cooking spray.

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Crust:
  • In bowl, stir together butter, powdered sugar, vanilla and salt. Gradually stir in flour until smooth. Press dough over bottom of prepared pan.

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  • Bake in 350 degree F oven 20 minutes or until edges brown.

Filling:
  • In large bowl, mix granulated sugar and flour. Whisk in eggs until smooth. Stir in lemon rind and juice. Fold in berries. Pour filling over crust.

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Instructions Checklist
  • Bake in 350 degree F oven until set, 30 minutes. Let cool in pan on wire rack. Dust with the 1/4 cup powdered sugar. Cut into diamonds. Makes 20 diamonds.

Nutrition Facts

244 calories; total fat 9g; saturated fat 5g; cholesterol 82mg; sodium 50mg; carbohydrates 39g; fiber 1g; protein 4g.
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Reviews

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