Kitchen Sink Crunchers

Kitchen Sink Crunchers
Servings: 24 Prep 5 mins Bake 350°F 25 mins

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup packed dark-brown sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup toffee pieces
  • 3/4 cup sweetened flake coconut
  • 3/4 cup chopped pecans
  • 1 cup semisweet chocolate chips

Make It

1. Heat oven to 350 degrees F. Line 13 x 9 x 2-inch baking pan with foil; coat with nonstick cooking spray. In medium-size saucepan, melt together butter and brown sugar. Let cool slightly.

2. Whisk egg and vanilla into butter mixture. In medium-size bowl, whisk together flour, cocoa powder, baking powder, salt and cinnamon. Whisk into butter mixture. Stir in toffee pieces, 1/2 cup coconut, 1/2 cup pecans and all of the chocolate chips. Spread into pan.

3. Press remaining coconut and chopped pecans evenly into top of bar.

4. Bake in 350 degrees F oven until set in center, 25 to 30 minutes. Let cool in pan on wire rack for 15 minutes. Remove from pan to rack; let cool completely. Cut into 24 bars.

Nutrition Facts

Servings Per Recipe: 24; Amount Per Serving: cal. (kcal): 206, Fat, total (g): 11, chol. (mg): 23, sat. fat (g): 5, carb. (g): 24, fiber (g): 2, pro. (g): 3, sodium (mg): 98, Percent Daily Values are based on a 2,000 calorie diet.