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Recipe Summary

prep:
10 mins
bake:
15 mins to 17 mins at 375° per batch
Yield:
22 cookies
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Ingredients

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Directions

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  • Heat oven to 375 degree F. In a medium bowl, stir together flour, oats, baking soda, salt and baking powder.

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  • In a large bowl, with an electric mixer, beat together butter, sugar and eggs until well blended and light in color, about 3 minutes. Add vanilla.

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  • On low speed, beat in flour mixture (dough will be thick). With a spoon, stir in chocolate and walnuts.

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  • Drop batter, using a 1/4-cup measure onto ungreased baking sheets, spacing about 2 inches apart. Bake cookies in 375 degree F oven for 15 to 17 minutes, rotating pans halfway, until cookies are slightly spread, golden and dry to the touch. Let cool on pans on rack for 1 minute; transfer cookies to rack to cool completely. Store cookies at room temp in airtight container for up to 2 weeks, or freeze for up to 3 months. Makes 22 cookies.

Nutrition Facts

302 calories; total fat 16g; saturated fat 8g; cholesterol 38mg; sodium 127mg; carbohydrates 36g; fiber 2g; protein 5g.

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