Source: Parents Magazine

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Recipe Summary test

Yield:
6 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top half the cookies with about 1 teaspoon ice cream. Sandwich with remaining halves. Refrigerate 30 minutes, or until ice cream is firm.

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Tips

Some great flavor combos are peanut butter cookies with vanilla ice cream, chocolate cookies with mint ice cream, and vanilla cookies with chocolate-fudge ice cream.

Nutrition Facts

38 calories; fat 2g; cholesterol 2mg; carbohydrates 6g; sodium 23mg.
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