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Ingredients

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Directions

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  • Preheat oven to 350 degree F. Line a 9x13-inch baking pan with aluminum foil and spritz with vegetable-oil cooking spray.

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  • Combine flour, hot-cocoa powder, and salt in a medium bowl. Beat the butter and sugar in a medium bowl with an electric mixer on high until light and fluffy, about 3 minutes. Add egg and beat well. Gradually add the flour mixture and mix until just combined, scraping down sides of bowl.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spread the dough evenly in the prepared pan. Bake until firm to the touch, 30 to 35 minutes. Transfer to a wire rack to cool for 5 minutes. Lift foil and shortbread cookie from pan and place it on a cutting board. Slice in half lengthwise. Cut each half crosswise into 3/4-inch pieces. After cookies have cooled, dot them with frosting. Let dry before storing.

Nutrition Facts

104 calories; 5 g total fat; 3 g saturated fat; 64 mg sodium. 13 g carbohydrates; 0 g fiber; 1 g protein;

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