Add red and green for a festive touch to this classic peanut butter drop cookie recipe.

Source: Family Circle

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Recipe Summary

prep:
20 mins
bake:
11 mins at 375°
Yield:
about 4 dozen
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Ingredients

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Directions

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  • Heat oven to 375°F. Blend flour, baking powder and salt in a small bowl.

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  • Beat butter and peanut butter in large bowl until creamy. Beat in sugars until fluffy. Beat in eggs, 1 at a time. Add vanilla.

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  • On low speed, beat flour mixture into butter mixture. Stir in 1/4 cup warm water. Fold in M&M's and nuts.

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  • Drop by heaping tablespoonfuls onto ungreased baking sheets. Flatten slightly with your hand to form a 2-inch round.

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  • Bake at 375°F for 11 minutes or until set. Cool on wire rack.

Nutrition Facts

129 calories; total fat 6g; saturated fat 2g; cholesterol 15mg; sodium 52mg; carbohydrates 18g; fiber 1g; protein 3g.

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