Add red and green for a festive touch to this classic peanut butter drop cookie recipe.

Source: Family Circle
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Ingredients

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Directions

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  • Heat oven to 375°F. Blend flour, baking powder and salt in a small bowl.

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  • Beat butter and peanut butter in large bowl until creamy. Beat in sugars until fluffy. Beat in eggs, 1 at a time. Add vanilla.

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  • On low speed, beat flour mixture into butter mixture. Stir in 1/4 cup warm water. Fold in M&M's and nuts.

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  • Drop by heaping tablespoonfuls onto ungreased baking sheets. Flatten slightly with your hand to form a 2-inch round.

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  • Bake at 375°F for 11 minutes or until set. Cool on wire rack.

Nutrition Facts

129 calories; 6 g total fat; 2 g saturated fat; 15 mg cholesterol; 52 mg sodium. 18 g carbohydrates; 1 g fiber; 3 g protein;

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