Recipe Summary test
Place filled tarts in single layer in an airtight container; cover. Cover and chill filled tarts in a single layer in an airtight container for up to 3 days. Let stand at room temperature for 30 minutes before serving. Or layer unfilled tarts between waxed paper in an airtight container; cover. Freeze for up to 3 months. Thaw tarts at room temperature, then fill as directed.