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Ingredients

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Directions

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  • Heat oven to 375°F. Whisk together flour, baking soda, and salt. In a large bowl, with an electric mixer on medium, beat butter, shortening, and peanut butter until fluffy. Add sugar and beat until combined. Beat in egg and vanilla.

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  • Pull off tablespoonfuls of dough and form into balls. Dip one side into crystal sugar and place sugar-side-up on baking sheets 1-1/2 inches apart; flatten slightly.

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  • Bake 10 to 12 minutes, until edges are a light golden brown. Press 4 nonpareils in a buttonhole pattern in the center of each cookie and bake another 2 minutes. Cool on baking sheets 5 minutes. Transfer to wire racks and cool completely. Repeat with remaining dough.

Nutrition Facts

66 calories; 3 g total fat; 9 g carbohydrates; 0 g fiber; 1 g protein;

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