Fudgy Hanukkah Gelt

Fudgy Hanukkah Gelt
Servings: 63 Yield: 63 (1-1/2 inch) rounds Prep 5 mins Chill 15 mins Cook 10 mins

Ingredients

  • 1 pound semisweet chocolate, coarsely chopped
  • 1 box (1 pound) powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 6 tablespoons (3/4 stick) butter or margarine
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Make It

1. Coat baking sheet with nonstick cooking spray. In top of double boiler, combine all ingredients. Over simmering water, stir until chocolate is melted and mixture is smooth, about 10 minutes.

2. Spread chocolate mixture onto prepared baking sheet, about 1/3 inch thick. Let stand 5 minutes. Using a 1-1/2-inch round Hanukkah cookie cutter, cut out gelt. Place on waxed-paper-lined baking sheet. Refrigerate at least 15 minutes or until serving time.