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Recipe Summary

prep:
5 mins
chill:
15 mins
cook:
10 mins
Servings:
63
Yield:
63 (1-1/2 inch) rounds
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat baking sheet with nonstick cooking spray. In top of double boiler, combine all ingredients. Over simmering water, stir until chocolate is melted and mixture is smooth, about 10 minutes.

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Instructions Checklist
  • Spread chocolate mixture onto prepared baking sheet, about 1/3 inch thick. Let stand 5 minutes. Using a 1-1/2-inch round Hanukkah cookie cutter, cut out gelt. Place on waxed-paper-lined baking sheet. Refrigerate at least 15 minutes or until serving time.

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Reviews

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