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Ingredients

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Directions

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  • Heat oven to 350°F. Coat large baking sheet with nonstick cooking spray.

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  • Whisk together flour, baking powder and salt in medium-size bowl.

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  • Beat butter, sugar, eggs, rind and extract in large bowl until light and fluffy, 3 minutes. Stir flour mixture into butter mixture, then fruit bits.

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  • Divide dough in half. With lightly floured hands, shape each half into 12 x 2-inch slightly flattened loaf. Place loaves 2 inches apart on sheet.

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  • Bake in 350°F oven 25 minutes, until lightly browned. Let cool on sheets on racks 10 minutes. Place loaves on cutting board. Slice diagonally 3/4 inch thick. Place slices on sheets. Bake 15 minutes, until lightly browned. Cool on racks. Store airtight at room temperature 1 week.

Nutrition Facts

110 calories; 4 g total fat; 2 g saturated fat; 22 mg cholesterol; 66 mg sodium. 18 g carbohydrates; 1 g fiber; 2 g protein;

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