Fruited Biscotti

Fruited Biscotti
Servings: 30 Prep 15 mins Bake 350°F 40 mins

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon grated orange rind
  • 1/2 teaspoon orange extract
  • 1 package (7 ounces) dried fruit bits

Make It

1. Heat oven to 350 degrees F. Coat large baking sheet with nonstick cooking spray.

2. Whisk together flour, baking powder and salt in medium-size bowl.

3. Beat butter, sugar, eggs, rind and extract in large bowl until light and fluffy, 3 minutes. Stir flour mixture into butter mixture, then fruit bits.

4. Divide dough in half. With lightly floured hands, shape each half into 12 x 2-inch slightly flattened loaf. Place loaves 2 inches apart on sheet.

5. Bake in 350 degrees F oven 25 minutes, until lightly browned. Let cool on sheets on racks 10 minutes. Place loaves on cutting board. Slice diagonally 3/4 inch thick. Place slices on sheets. Bake 15 minutes, until lightly browned. Cool on racks. Store airtight at room temperature 1 week.

Nutrition Facts

Servings Per Recipe: 30; Amount Per Serving: cal. (kcal): 110, Fat, total (g): 4, chol. (mg): 22, sat. fat (g): 2, carb. (g): 18, fiber (g): 1, pro. (g): 2, sodium (mg): 66, Percent Daily Values are based on a 2,000 calorie diet.