These holiday treats are filled with mini chocolate chips and rolled in ground pecans. Let them stand overnight to mellow the bourbon and blend all the sweet flavors.

Source: Family Circle

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Recipe Summary test

prep:
35 mins
cook:
10 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Plump figs in simmering 1/4 cup bourbon and water in pan, covered, 10 minutes. Cool. Puree in processor.

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  • Mix cookies, sugar and 1/2 cup nuts, flour, cinnamon, chips in bowl. Add syrup and remaining bourbon to fig puree; add to cookie mixture.

  • Mix remaining nuts, granulated sugar in bowl. Shape dough in 1-inch balls; roll in nut-sugar. Let mellow in airtight container at least 24 hours.

Nutrition Facts

86 calories; fat 3g; cholesterol 4mg; saturated fat 1g; carbohydrates 14g; insoluble fiber 1g; protein 1g; sodium 24mg.
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