Source: Parents Magazine

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Recipe Summary test

prep:
25 mins
bake:
8 mins
total:
33 mins
Yield:
about 40 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degree F. Combine flour, cornstarch, and salt in a medium bowl. Beat butter and sugar in a large bowl with an electric mixer on medium to high speed until light and fluffy, about 3 minutes. Add egg and beat until smooth. Stir in vanilla and almond extract. Gradually add flour mixture and beat until just combined.

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  • Spoon dough into a cookie press fitted with a wreath plate. Press dough onto ungreased cookie sheets about 2 inches apart. Bake for 8 to 9 minutes or until just starting to brown around edges. Remove and cool on a wire rack. Pipe thin lines of frosting on each. Makes about 40 cookies.

Nutrition Facts

85 calories; fat 5g; cholesterol 18mg; saturated fat 3g; carbohydrates 9g; mono fat 1g; sugars 4g; protein 1g; vitamin a 145.8IU; niacin equivalents 0.2mg; folate 8.1mcg; sodium 42mg; potassium 8mg; iron 0.2mg.
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