Everything Cookies

Everything Cookies
Servings: 36 Prep 20 mins Bake 375°F 12 mins to 15 mins


  • 1 1/2 cups low-fat granola
  • 1 cup golden raisins
  • 1 cup old-fashioned rolled oats
  • 1 cup chocolate chips
  • 1 cup walnut halves
  • 1/2 cup peanut butter chips
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup packed dark-brown sugar
  • 1/2 cup granulated sugar
  • 1 cup (2 sticks) unsalted butter, cut into small pieces
  • 2 eggs
  • 1 teaspoon vanilla

Make It

1. Preheat oven to 375 degrees F.

2. Toss together the granola, raisins, oats, chocolate chips, walnut halves and peanut butter chips in a large bowl until well combined.

3. Sift together the flour, baking soda, baking powder and salt into a small bowl; stir with a whisk to combine the ingredients well.

4. Place the brown sugar and granulated sugar in a food processor (or use large bowl and electric beater). Whirl to combine. With the processor running, add butter, a few pieces at a time, whirling until smooth and creamy. Add the eggs and vanilla. Whirl until incorporated, scraping down the side of the work bowl as needed. Add the flour mixture. Pulse with on-and-off motion until just combined.

5. Scrape mixture from the food processor into the bowl that contains chocolate chip mixture; stir to combine the ingredients well.

6. Shape the dough into 2-inch balls; place the dough 2 inches apart on ungreased baking sheets.

7. Bake in preheated 375 degrees F oven for 12 to 15 minutes or until light brown.

8. Cool the cookies on the baking sheets on a wire rack until firm enough to lift with spatula. Transfer the cookies with a metal spatula to a wire rack to cool completely.

Nutrition Facts

Servings Per Recipe: 36; Amount Per Serving: cal. (kcal): 179, Fat, total (g): 10, chol. (mg): 26, sat. fat (g): , carb. (g): 22, fiber (g): , pro. (g): 3, sodium (mg): 98, Percent Daily Values are based on a 2,000 calorie diet.