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Recipe Summary

prep:
20 mins
bake:
12 mins at 350°
Servings:
48
Yield:
4 dozen cookies
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Ingredients

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Directions

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  • Heat oven to 350°F. Mix flour, baking powder and salt in small bowl.

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  • Melt half of semisweet chocolate, the unsweetened chocolate and butter in top of double boiler; stir until smooth.

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  • Beat sugar, eggs and espresso on high speed in bowl until ribbonny, 3 minutes. Fold in melted chocolate. Stir in flour mixture. Fold in remaining chocolate pieces.

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  • Drop batter, 1 tablespoon per cookie, 2 inches apart, on greased baking sheets.

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  • Bake in 350°F oven 12 minutes, until puffed and crackly. Cool slightly on sheets. Transfer to racks to cool.

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Reviews

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