Double Vanilla Cookies

Double Vanilla Cookies
Yield: 3-1/2 dozen cookies Prep 5 mins Bake 375°F 10 mins


  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 3/4 cup vanilla sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Make It

1. Heat oven to 375 degrees F.

2. In small bowl, whisk together flour, baking powder and salt.

3. In a large mixing bowl, beat butter until creamy. Gradually add vanilla sugar; beat until light and fluffy, about 2 minutes. Beat in egg and vanilla extract; mix until smooth, scraping down side of bowl. On low speed, beat in flour mixture until combined.

4. Drop dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing 2 inches apart.

5. Bake at 375 degrees F for 10 minutes, or until edges are lightly browned. Let cool on sheets 1 minute, then remove to wire rack to cool completely.

Nutrition Facts

Amount Per Serving: cal. (kcal): 49, Fat, total (g): 2, chol. (mg): 11, sat. fat (g): 1, carb. (g): 6, fiber (g): , pro. (g): 1, sodium (mg): 34, Percent Daily Values are based on a 2,000 calorie diet.