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Recipe Summary

prep:
5 mins
bake:
10 mins at 375°
Yield:
3-1/2 dozen cookies
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Ingredients

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Directions

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  • Heat oven to 375°F.

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  • In small bowl, whisk together flour, baking powder and salt.

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  • In a large mixing bowl, beat butter until creamy. Gradually add vanilla sugar; beat until light and fluffy, about 2 minutes. Beat in egg and vanilla extract; mix until smooth, scraping down side of bowl. On low speed, beat in flour mixture until combined.

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  • Drop dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing 2 inches apart.

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  • Bake at 375°F for 10 minutes, or until edges are lightly browned. Let cool on sheets 1 minute, then remove to wire rack to cool completely.

Nutrition Facts

49 calories; total fat 2g; saturated fat 1g; cholesterol 11mg; sodium 34mg; carbohydrates 6g; fiberg; protein 1g.

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