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Recipe Summary

prep:
20 mins
bake:
22 mins at 325°
Servings:
16
Yield:
16 large cookies
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Ingredients

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Directions

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  • Heat oven to 325°.

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  • In a large bowl, whisk together the flour, baking soda and salt. Set aside.

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  • In another large bowl, beat butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 3 minutes. Beat in the eggs and vanilla until blended. On low speed beat in the fl our mixture until just blended and a dough forms. Stir in the peanuts and chopped chocolate cups.

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  • Using a 1/4-cup ice cream scoop or measuring cup, drop dough in slightly rounded mounds onto ungreased cookie sheets, about 3 inches apart.

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  • Bake at 325° for 22 minutes or until crispy around the edges and slightly golden. Place baking sheet on cooling rack for 3 minutes. Remove cookies to rack to cool completely.

Nutrition Facts

374 calories; total fat 20g; saturated fat 9g; cholesterol 57mg; sodium 196mg; carbohydrates 45g; fiber 2g; protein 6g.

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