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Recipe Summary

bake:
10 mins to 12 mins at 350°
Yield:
about 4-1/2 dozen
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Ingredients

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Directions

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  • Stir together flour, baking powder and salt on piece of waxed paper.

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  • Beat together butter, margarine and sugar in bowl until creamy. Beat in egg and vanilla until well-blended. Stir into flour mixture. Stir peppermint candies into dough. Wrap in plastic and refrigerate until well chilled.

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  • For each cookie, drop rounded teaspoon of dough onto ungreased baking sheets. Bake in 350°F oven for 10 to 12 minutes. Cool on wire racks. Dip half of each cookie in melted chocolate. Let dipped cookies set on waxed paper.

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